GASTRO-TRAVEL – Denmark, Peru & Vietnam
Let your taste buds be your guide on your next adventure.
Peru has taken the gastronomic scene by storm recently. Naturally wholesome and bursting with indigenous flavours, the local ingredients pack a citrusy, earthy, distinctly Peruvian punch.
Ascending the Michelin rankings is Denmark, home to some of the world’s best restaurants. ‘Farm to table’ (or more often, ‘sea to table’) freshness is a guiding principle here, be it at the most fine-dining of establishments or the growing number of street food markets. Top class eateries are springing up in the most unlikely of places – find them in old shipyards and repurposed bus depots.
For an established street food tradition, head to Vietnam. Tantalising savoury aromas tempt you from every street corner. Decide between crispy pancakes with shrimp and bean sprouts, grilled-meat skewers infused with lemongrass, or ‘pho’ broth and noodles with a myriad of toppings.
Can’t decide where to go? Cross continents on your culinary quest and pack in all three!
Insider Tip: Mix up the culinary experiences – splurge on a Michelin-starred restaurant but delve into the places only locals go – that’s often where the real gems lie!